Homemade Peanut Butter

Tee's Homemade Peanut Butter
De-skin peanut(700g) + few tablespoons extra virgin oil/peanut oil + cane sugar(optional).

Direction:
1. Pan frying de-skin peanuts until gloden brown/fragrance.
2. Put all the peanuts, few tablespoons of extra virgin oil/peanut oil, cane sugar into food processor, blend till mixture fine and smooth.
3. Store in glass container and put in the fridge.

Tips:
For chunky peanut butter, use half of the peanuts, just blend few seconds to create chunks and add into your final mixture. For this amount of peanut, i can make into 2 medium bottles. Due to my small blender, i have divided into 3 portions to blend, each portion i put in 1 tablespoon oil and sugar. Don't put too much oil at the beginning, after blending if you find the mixture is too dry only add in more. Enjoy!