Sunday, 24 June 2012

Kimchi Pumpkin Fried Rice 南瓜泡菜炒饭


What i love to do with leftover rice? Fried it!!!

Tee's Recipe 

 Ingredients
Overnight brown rice + pumpkin + kimchi + egg + onions + garlic + dried baby shrimp + soya sauce + pepper powder


Method 
Heat up a pan/wok with medium heat, then add in oil. Fry dried baby shrimp until aromatic then saute the garlic and onions. Add in egg.  When the egg is almost cooked, move the egg to a side then pour in pumpkin, stir fry a while then mix in the rice and kimchi.  Last, season with pepper powder and soya sauce.

Tips
Cut the pumpkin into smaller cubes for faster cooking time.

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