Chicken Leek Stew

Chicken Leek Stew

Chicken drumstick

Leek

Capsicum (orange & green)

Carrot

Dried mushroom

Black fungus

Dried chilly(optional)

Ginger

Garlic

Seasoning (soya sauce, black pepper)

Method

Just throw everything in the pan & put some water. Bring to a boil, lower the heat and cover the pan.  Let it stew until the chicken became tender and sauce is thicken. Serve it with noodle or rice.

Tips

You may use slow cooker. You can put more water to make it as soup. Black fungus and dried mushroom can be replace with celery and onion.