I love to fried noodle, at least once in a week. Today i have decided to try
this instant Pad Thai which i bought yesterday. Is super easy, just follow the
given recipe from the packaging.
Ingredients
Pad Thai noodle (1 pkt )
Seasoning sachet (1 pkt)
1 egg
Bean sprouts
Chopped garlic
Shredded carrot
Shredded Onions
Chopped Green onions
Method
Cook the noodles in boiling salted water for 3 mins. Drain and rinse under
cold water, set aside. Heat oil in a wok and fry garlic and onions till fragrance. Fry the egg and
add in bean sprouts, green onions and carrot. Add the noodle, black soya sauce and stir-fry
until heated through. Combine the
seasoning sachet with 4 tablespoons cold water and add to the noodles. Stir
well. Remove from heat and serve.
Tips
Authentic way of cooking pad thai needs extra ingredients like prawn, chicken,
tofu and roasted peanuts (chopped). My recipe is just using basic ingredients. Not much seasoning needed here as the given seasoning sachet is well flavoured.