Pad Thai Noodles

I love to fried noodle, at least once in a week. Today i have decided to try this instant Pad Thai which i bought yesterday. Is super easy, just follow the given recipe from the packaging.

Ingredients

Pad Thai noodle (1 pkt )

Seasoning sachet (1 pkt)

1 egg

Bean sprouts

Chopped garlic

Shredded carrot

Shredded Onions

Chopped Green onions

Method

Cook the noodles in boiling salted water for 3 mins. Drain and rinse under cold water, set aside. Heat oil in a wok and fry garlic and onions till fragrance. Fry the egg and add in bean sprouts, green onions and carrot. Add the noodle, black soya sauce and stir-fry until heated through. Combine the seasoning sachet with 4 tablespoons cold water and add to the noodles. Stir well. Remove from heat and serve.

Tips

Authentic way of cooking pad thai needs extra ingredients like prawn, chicken, tofu and roasted peanuts (chopped). My recipe is just using basic ingredients. Not much seasoning needed here as the given seasoning sachet is well flavoured.